The Product Development Committee 
is comprised of veteran 
human resource executives
 from leading foodservice 
and hospitality companies. 
The group provides guidance
and support to ensure the 
Institute's tools and solutions
 effectively address industry needs.

CHAIR
Rachel Bents Anderson, VP, Product Development & Training Solutions, The Elliot Leadership Institute

MEMBERS
Jill Anderson - Sr. Manager, Sales Capability, PepsiCo Foodservice
Jean Boland - VP, Human Resources & Training, FOCUS Brands, Inc.
Deanna Cauley - Executive Director, Applebee's Leadership Institute
Kat Cole - VP, Training & Development, Hooters of America, Inc.
Megan Ellis - Senior Director, Sodexho University
Angela Hornsby - VP, Learning & Development, Carlson Restaurants Worldwide
John Isbell - Director, Training & Development, IHOP Corp.
Arlene McCollum - Director, Executive Leadership Development, OSI Restaurant Partners, Inc.
Greg Mohn - CEO, Orange Tree Employment Screening
Cynthia Parker - Senior Program Manager, Johnson & Wales University
Sandee Pritchard - VP/Chief People Officer, Donatos Pizzeria
Toni Quist - VP, Training & Development, Perkins & Marie Callender's Inc.
Matt Riley - Human Resources Director, Bruegger's Enterprises, Inc.
Kelli Valade - VP, People & Performance, Brinker International
Scott Vasko - Managing Director, Root Learning